bubble tea
基本解释
- 泡沫红茶；珍珠奶茶；泡泡茶
英汉例句
- General In addition to noodles, scrambled eggs, the bubble tea can also cook.
一般除拌面、炒蛋外、可泡荼、也能烹调。 - Insiders said the bubble tea, or pearl milk tea, sold in the market was made of non-dairy creamer, which was much cheaper than fresh milk and milk powder, the Wuhan Evening News reported.
据《武汉晚报》报道，现在市场上出售的珍珠奶茶多用奶精勾兑，奶精比鲜奶和奶粉售价要低廉许多。
www.chinadaily.com.cn - Milk essence gives the bubble tea the fragrance and makes it tasty. The fragrance and tastiness derived from a type of chemical.
奶精”使奶茶变得香浓源自于奶精中一种名为”植脂末”的 化学物质。
philcheung.com
双语例句
词组短语
- Bubble Red Tea 泡沫红茶
- Bubble World Tea House 大头仔
- ITALY BUBBLE BLACK TEA 意式泡沫红茶
- Bubble Black tea 柠檬泡沫冰红茶
- Bubble Milk Tea 珍珠奶茶;泡沫奶茶
短语
英英字典
- a drink, originally from East Asia, consisting of tea mixed with milk or fruit flavours, to which small balls of tapioca (= a plant substance) or jelly are added. The drink is then shaken to create bubbles.
- a cold drink, originally from Taiwan, of tea infused with fruit flavouring, shaken to produce bubbles, and served over tapioca pearls in a clear cup. It is usually drunk through a very wide straw