butyric acid fermentation

基本解释

It was found that the fermentation type was a butyric acid type fermentation.
并且确定发酵类型以“丁酸型”为主。
The operational stability of butyric acid type fermentation was investigated in H2-producing process by fermentation.
着重对发酵法生物制氢反应系统的丁酸型发酵的运行稳定性进行了研究分析。
Because of butyric acid fermentation inhibited by its end products, microbial fermentation is both low productive and expensive nowadays and difficult to compete with chemical synthesis.
丁酸发酵是一种终产物抑制发酵，因此微生物发酵法生产丁酸收率低而经济效益差，目前尚难替代化学合成法。