cacao powder

基本解释

"Cacao seeds should be considered a 'super fruit' and products derived from cacao seed extracts, such as natural cocoa powder and dark chocolate, as 'super foods', " she said.
她说，可可种子应该当做一种“超级水果”，来自可可种子所压榨的产品，比如自然可可粉和黑巧克力应该当做“超级食物”。
Cacao Nibs: Nibs are pieces of cacao beans, pictured above, the source of cocoa powder, and contain large amounts of magnesium, as well as having the highest antioxidant concentration of any food.
可可豆瓣：豆瓣是可可豆的一部分，资料显示，可可粉并含有大量的镁，以及是具有最高浓度抗氧化剂的食物。可可豆瓣是含糖的，带点特殊的滋味。
Raw cacao powder has nearly four times the antioxidant content of regular dark chocolate, 20 times more than blueberries and 119 times more than bananas.
原可可粉中氧化剂的含量是普通黑巧克力中的四倍，是蓝莓的二十倍，比香蕉中抗氧化剂含量的119倍还要高。