柯林斯词典curd /kɜːd/ (curds) 1. N-VAR Curds are the thick white substance that is formed when milk turns sour. 凝乳[usu pl] 返回 curd剑桥词典the solid substance that forms when milk turns sour （牛奶变酸后形成的）凝冻 返回 curd