fermentation process

基本解释

• 发酵过程；发酵工艺

英汉例句

双语例句

• We’re learning about the fermentation process.
  目前我们在学发酵过程。
• Its fermentation process yields a surprising by-product - plentiful supplies of brewer's yeast.
  其发酵过程产生了一个惊人的副产品——充足的啤酒酵母供应。
• The fermentation process alters the chemical makeup of soy, which reduces the level of potentially harmful isoflavones (plant estrogens).
  发酵工艺会改变大豆的化学组成，从而降低有害异黄酮（植物雌激素）的含量。

原声例句

• This is the fermentation process that turns grape juice into wine.

权威例句

• The fermentation process must occur twice: the second time in the bottle.
  FORBES: Best Champagnes For The Holidays: Why The French Rule
• At its worst, the wine can smell a bit like that, too, if a certain yeast strain called Brettanomyces makes its way into the fermentation process.
  FORBES: Magazine Article
• Ale is how beer was made for millennia--natural yeasts in the air attacked the blend of water, hops and malted barley and started the fermentation process.
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• fermentation process更多例句

词组短语

短语

• fermentation liquor process 发酵工艺
• fermentation septization process 腐化发酵法
• Fermentation & Process development logo 发酵
• amylo fermentation process [轻]淀粉发酵过程;翻译;淀粉发酵过程英语
• anaerobic fermentation process 厌氧发酵过程

• fermentation process更多词组

专业释义

化学

• 发酵过程

  In this thesis, the optimization of operating conditions in the batch fermentation process for producing xylitol from Dylose by Gandida mogii is investigated.
  本文主要研究木糖醇发酵过程操作条件的优化。

• 发酵工艺

  The fermentation process for the biodegradation of hydrocarbon was investigated.
  尝试各种方式的双碳源发酵工艺。

• 发酵液

  50% glucose began to be added by pulsed feeding at 45h, and the glucose concentration was maintained about 20g/L during fermentation process.
  确定的工艺参数为：pH控制为45h前保持6.5，45h后保持5.5；从第45h开始流加50％葡萄糖，以发酵液中葡萄糖水平为控制指标，维持葡萄糖浓度20g/L；培养时间为93h。

  计算机科学技术

• 发酵过程

  Establishing an accurate nonlinear mechanism model is the key of optimal regulation in fermentation process.
  建立准确的非线性机理模型是发酵过程优化调控的关键。

  机械工程

• 发酵中试

生物学

• 发酵条件

  The study on some preservation methods showed that FQ40 being preserved in urea medium at 4℃ is an effective and simple method.3. The PHB fermentation process by FQ40 was studied,the optimal medium and cultural conditions was ascertained.
  3．对菌株产PHB发酵进行了优化研究，初步确定了最佳发酵培养基和发酵条件。