flesh side

基本解释

After a few minutes, turn the duck over so the flesh side is down.
几分钟后，把鸭肉翻转过来，煎肉的一面。
Season the duck on the flesh side with salt and pepper. Stir the pears to ensure even browning.
在鸭肉的部份，用盐和胡椒调味，翻动梨，把它们煎成棕色。
Living room: The classic beauty of modern injection simple and practical design, and combines with modern materials make more spiritual, classical beauty through the years so that, in our side Flesh.
将古典美注入简洁实用的现代设计中，并与现代的材质相结合使得更有灵性，让古典的美丽穿透岁月，在我们的身边活色生香。