food supply chain management

基本解释

These investigation can supply some gist on theoretics for designing supply chain system of food industry or developing supply chain system management.
在此基础上，为餐饮业设计出供应链管理体系，并对体系的核心环节进行研究，包括供应商管理、配送管理、餐饮店管理系统三个方面。
The paper summarizes the features and issues in food cold chain and applies the supply chain management strategy in solving the existing problems creatively.
对食品行业冷链的特点和问题进行了总结，并创新性的提出用供应链的思想解决现存问题。
Egypt-based international food producers will also share with the regulators their experience with using regional supply chain management for food safety in production. After the conference, U.
还有埃及本地的国际食品生产商会在会议上分享他们在食品监控上的经验，如生产过程中对本地原料供给链安全的控制。