glucosylation

基本解释

The experiment of inhibiting activity shows that: glucosyl methyl fumarate and lactosyl methyl fumarate exhibited higher inhibiting activity for the grows of mixed cul...
抑菌活性试验结果表明:富马酸葡萄糖甲酯及富马酸乳糖甲酯对混合菌群的生长具有良好的抑制能力,其中富马酸葡萄糖甲酯的抑菌活性与富马酸单甲酯接近。
The preliminary biological activity tests have been carried out and the results indicate that these glucosyl esters of the naphthalene nucleus carboxylic acid possess the biological activities.
实验结果表明：该方法的关键在于铸体样品的制备。
The method of preparation of glucosylated proteins and the effect of glucosylation modification of proteins to its functional properties, nutritional value and safety were introdrced.
介绍了糖基化蛋白的合成方法，以及糖基化改性对蛋白质的工艺性质及营养和安全性的影响。
Keywords Glucosylation modification Functional properties Safety;
糖基化改性;工艺性质;安全性;
Keywords glucosyl ester;phase transfer catalysis;benzoic acid;
葡萄糖酯;相转移催化;苯甲酸;