kefir

基本解释

It is estimated that cultured milks such as sour cream, kefir and others constitute 30% of the total market.
估计酸奶油、克菲尔等这类产品占有总市场约30%25的份额。
The fermentation theory of milk Kefir and the technical improvement were studied.
对奶酒发酵原理和工艺改进进行了研究。
In this paper, the effect of kefir grains increase with different incubations and nutrimental resource was studied.
本文研究了清洗、搅拌等培养条件以及碳源、氮源和无机盐等营养元素对开菲尔粒增殖的影响。
I remember my mom eating only boiled meat or only drinking kefir during the whole day to become slimmer.
我记得，母亲为了变得更苗条，一天只吃清炖肉或者只喝克非尔（俄罗斯的一种由牛奶发酵而成的酒）。
Kefir was made by nature inoculation : kefir grain,KG.It is palatable after adding sweeter.
以天然种子开菲尔粒为发酵剂,加入甜味剂,制备了口味良好的开菲尔。