lotus root starch
常见例句
- The main composition of lotus root starch is starch.
藕粉的主要成份为淀粉。 - Ingredients: pure lotus root starch white granulated sugar lotus seed malt extract fragrant.
配料：纯藕粉，白沙糖，莲子，麦精，桂花。 - At present, there are some major industrial products of lotus root in China, which are salted or boiled for exporting as well as lotus root starch and lotus juice for domestic sale.
目前我国莲藕加工业主要是以盐渍藕、水煮藕片等出口产品和藕粉、藕汁饮料等国内销售产品为主导产品，莲藕方便食品的加工还不能满足国内日益增长的消费需求。 返回 lotus root starch