methylthio-

基本解释

In this paper,the synthesis of methylthio acetal-doxime from acetaloxime have been studied.
本文研究了以乙醛肟为原料合成甲硫基乙醛肟的工艺。
The special volatile flavor compounds are: dimethyl disulfide, dimethyl trisulfide, methylthio dimethyl trisulfide, 1,2, 4-trithiolane and len...
其中以含硫的的杂环化合物最为重要,他们是香菇风味最重要的组成部分。
Into sulfur amino acid needs (methylthio amino, cystine, cysteine, etc.), high homocysteine is a lack of vitamin B6, pay attention to.
转化含硫胺基酸所需(甲硫胺基、胱胺酸、半胱胺酸等)，高胱胺酸是否缺乏维生素B6，要注意。
The special volatile flavor compounds are: dimethyl disulfide, dimethyl trisulfide, methylthio dimethyl trisulfide, 1, 2, 4-trithiolane and lenthionine.
其中二甲基二硫醚、二甲基三硫醚、甲硫基二甲基三硫醚、1，2，4-三硫杂环戊烷、香菇精是香菇的特征风味成分。
MTB GSL in the root was hydrolyzed to MTB ITC(4 methylthio 3 butenyl isothiocyanate) with the endogenous myrosinase by grating. MTB ITC was determined by gas chromatography, and MTB GSL was calculated from MTB ITC.
利用萝卜内部的芥子酶，使MTB?GSL水解脱去葡萄糖，测定水解生成的MTB?ITC（4?甲硫基?3?丁烯基芥子油），然后通过化学反应式计算得到MTB?GSL的含量。