nutritive value of food
基本解释
- [环境科学技术]食品的营养价值
英汉例句
- Cooking results in degradation of the nutritive value of the food.
烹饪结果退化的营养价值的食品。 - The product has tissue crisp, fragrant and sweet texture. It is a kind of food of high nutritive value and an ideal cashew nut substitution.
其风味近似于腰果, 组织酥脆,口感香甜,营养价值高,是一种理想的腰果替代品。 - Considering the nutritive and comprehensive utilization of its eggs, this paper deals with the nutritive value and food safety of white wax scale eggs.
从白蜡虫卵的综合利用角度出发,研究了白蜡虫卵和卵囊壳的营养成分和食用安全性。
双语例句
专业释义
- 食品的营养价值