perilla-seed

基本解释

Using Perilla seed and chilli as raw materials, compound flavoring paste with gingili and soybean paste is produced.
以紫苏子、辣椒为原料,经与芝麻、豆瓣酱等进行调配而制成的调味酱,其产品酱香柔和、口感细腻、辣味中带有紫苏的清香;
Isopropyl alcohol(IPA) was used as the solvent to extract low temperature pressed Perilla seed cake.
采用异丙醇作溶剂对紫苏籽低温压榨饼进行浸出。
The results showed that perilla seed oil and pinon oil had the effect of regulating lipid metabolism of hyperlipidemia rats to some extent.
结果表明，紫苏油和松籽油对高脂血症大鼠均有一定的调整血脂作用。
The different antioxidant components were extracted from the perilla leaves or seed peel using different solvent,and their antioxidant activity in perilla seed oil was measured.
采用不同溶剂从紫苏醛*叶及紫苏醛*籽皮中提取抗氧化成分,比较它们在紫苏醛*油中的抗氧化活性。
Using Perilla seed and chilli as raw materials, compound flavoring paste with gingili and soybean paste is produced. The product is very delicious and nutritious because of adding Perilla seed.
以紫苏子、辣椒为原料,经与芝麻、豆瓣酱等进行调配而制成的调味酱,其产品酱香柔和、口感细腻、辣味中带有紫苏的清香;同时,由于紫苏子的加入提高了产品的营养价值。