基本解释[食品科学技术]提浆英汉例句双语例句The floating-bubble method of purifying syrup is an efficient way to improve the quality of white granulated sugar and the recovery in sulfitation sugar mill.用气浮法清净糖浆，可提高亚硫酸法糖厂的白砂糖质量和煮炼收回。purifying syrup更多例句专业释义食品科学技术提浆