soybean curd

基本解释

Soybean curd, called tofu is an ingredient originating in china that is made from the soybean.
豆腐的原料是大豆，是古代由中国传来的食品。
Foods that are most well received by foreigners are tempura, sukiyaki, sushi, sashimi, buckwheat noodles, and soybean curd.
外国人最熟知的日本菜是天妇罗、鸡素烧、寿司、荞麦面条和豆腐等。
Many Americans now enjoy rice, soybean curd, sashimi, and other Japanese dishes, and the large number of Japanese grocery stores in America indicates the popularity of Japanese food.
最近很多美国人也开始喜欢吃米饭、豆腐和生鱼片，美国街头随处可见日本饭馆，可见日本料理在美国受欢迎的程度。

Since October, the list of products that has entered the country from Japan included soybean curd, dried noodles, boiled mushrooms, radish paste, cooking sauces, roasted seaweed, flavouring extracts, tea bags, wheat flour, food additives and tofu.
FORBES: On Japan: Russia Sends Help, China Finds Radiation and India Bans Rice