soybean saponin
基本解释
- [农业科学]大豆皂苷
- [医药科学]大豆皂苷
英汉例句
- Analyzed by HPLC, UV, and TLC, comparison between two extraction methods of soybean saponin is reported in this paper.
通过高效液相色谱,紫外光谱及薄层层析分析,对两种方法所提取的大豆皂甙进行了比较。 - Enzymatic hydrolysis of soybean saponin sugar-moiety produces new saponins, containing lower sugar and higher activity.
水解大豆皂甙分子上的部分糖基可以生成低糖链、活性的新皂甙。 - The component and content of soybean saponin was changed in the process of miso fermentation.
首次考察了酱油发酵过程中大豆皂贰组成和含量的变化。
双语例句
词组短语
- total soybean saponin 大豆总皂苷
- Enzymatically modified soybean saponin 酶改性大豆皂角苷
- lower sugar soybean saponin 低糖大豆皂甙
短语
专业释义
- 大豆皂苷
However, with dietary soybean saponin increasing, SOD activity in hepatapancreas and haemolymph and gills increased and then decreased.
投喂添加大豆皂苷的饲料后,随着大豆皂苷浓度增加,肝胰腺、血淋巴以及鳃组织中的SOD活性先增加后减小。医药科学
- 大豆皂苷
D101Macroporous Adsorptive Resins column was used to purify soybean saponin.
大豆皂苷的分离纯化,采用D101大孔吸附树脂柱层析。