steamed bread

常见例句

It was proved that flour additive of SSL improved edible quality and processing property of steamed- bread.
研究结果表明，SSL适宜作面粉改良剂，可以提高面团的加工性能和食用品质。
Temperature profile and moisture immigration of frozen steamed-bread through microwave reheating were studied.
本文以冷冻馒头为研究对象，研究了微波复热过程中的温度变化和水分迁移情况。
Through study the changes of the microstructure of steamed-bread paste during pressing process, we found that it may be usefully applied in steamed-bread's produce.
通过观察轧面过程中馒头面团微观结构的变化，论证了其在馒头生产中潜在的应用价值。