sweet rice wine

基本解释

Then it's glazed with a sauce of soy, mirin (sweet rice wine), and sugar and sprinkled with sansho, mountain pepper.
然后用黄豆调味汁、味淋（甜米酒）和糖上色，再撒上山椒和山胡椒。
With Monascus as the saccharification-flavoring-coloring agent, the appropriate technology of sweet rice wine brewing was studied by orthogonal experiments.
以红曲霉为甜米酒酿造的糖化增香着色剂，采用正交试验寻找适宜的红曲甜米酒酿造工艺。
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The effects of different inoculation quantity of yellow rice wine brewing yeast (YWBY), different fermentation temperature and fermentation time on the fermentation of sweet rice wine were studied.
研究了不同黄酒高活性干酵母（YWBY）接种量、发酵温度、发酵时间对糯米甜酒发酵的影响。
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