black tea
基本解释
- 紅茶
英汉例句
- And if what works is black-cohosh tea with a vodka chaser, and an overturned Greek chthonic head as a chocolate-fondue fountain, then bottoms up!
倘若備有黑陞麻茶加上伏特加解酒水,再有顛搖過的希臘拾蓡酒頭作爲巧尅力火鍋的下料油,那麽我們就一乾而盡吧! - During the growth of black-tea fungus, the contents of polysaccharide in the fermented liquor affected by the components of culture medium was studied.
主要研究了紅茶菌培養過程中, 培養基組成對發酵液中多糖含量的影響。 - Inhabitants there sip large quantities of hot black tea - typically drinking more than a liter (1.8 pints) per day per person - but also have a low incidence of tobacco and alcohol use.
在那裡的居民飲用大量的熱的黑茶,通常可以每個人每天喝超過一陞(1.8品脫)的量,同時他們也會偶爾使用菸草和酒精。 - Green, black, white, oolong, hundred-year-old Pooair(ph) tea, teas that bloom like flowers in hot water, tea that is picked by monkeys on dangerous mountain cliffs.
NPR: Tea for You and Me - Grapefruit curd with mascarpone and a crumble of pistachio and green tea demonstrated the more elegant notes of bitterness, and sunchoke cream with chestnut, black-trumpet mushrooms, and coffee expounded on the sweet-savory spectrum of nuttiness.
NEWYORKER: Isa
雙語例句
權威例句
词组短语
- black -tea fungus 紅茶菌
- Black Tea - Based Drinks 紅
- black tea -walnut milk 紅茶核桃乳
- oolong -black tea 烏龍紅茶
- Black Tea Age -delay Instant Infusion 紅茶抗皺緊致精萃液
短語
专业释义
- 紅茶
- 紅茶
The dissociation constant of black tea inhibitor (K_i) was much higher than that of green tea.
紅茶抑制劑解離常數(K_i)值高於綠茶(P食品科學技術
- 紅茶
- 黑茶
Microbes play an important role in quality and flavor formation in black tea.
微生物對黑茶品質和風味的形成發揮了重要的作用。 - 祁紅