基本解释[食品科學技術]表麪泛白的巧尅力英汉例句雙語例句The influences of lecithin on the tempering process and anti-blooming property of CTCBE chocolate and CB chocolate were studied.探索磷脂對CTCBE及CB兩種巧尅力調溫工藝及抗霜性的影響。blooming chocolate更多例句专业释义食品科學技術表麪泛白的巧尅力