chain inhibitor

基本解释

The long-chain alcohol was shown to be the primary competitive inhibitor of the esterification.
但在不同的底物濃度範圍內存在不同程度的底物抑制作用，其中以長鏈醇的抑制爲主。
With the elongation of alkyl chain length, the inhibitor membranes showed increased capacity for prevention of diffusion of corrosive particles.
隨烷基鏈長的增加，緩蝕劑膜對腐蝕介質粒子擴散行爲的抑制能力逐漸增強；
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One such protein is bovine pancreas trypsin inhibitor (BPTI), which has 58 amino acid residues in a single chain and contains three disulfide bonds.
此種蛋白質的一個例子就是牛胰胰蛋白酶抑制劑（BPTI），它有58個氨基酸殘基，呈但鏈，含有三個二硫鍵。