cottonseed cake

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In this paper the technology of detoxificntion of cottonseed cake dregs byfermentation of microbe was introduced .
本文介紹了棉籽餅粕採用微生物固態發酵脫毒技術。
The detoxication ratioof cottonseed hydoxybenzene in the cottonseed cake was 75%, from0.16% to 0.017%.
所選菌種對棉酚具有明顯的降解作用，棉酚含量由0.;16%25降至0
Buckwheat, rapeseed, cottonseed cake and tapioca included some toxins, therfore feed by crush, immersion and silage fermentation without toxins.
含有某些毒素的蕎麥、菜籽餅、棉籽餅、鮮木薯等，一般須經粉碎、浸水、發酵或青貯，待毒素去掉後方可生喂。
As chicken feed experimental result show that the effect of the detoxicated cottonseed cake is better than the common feed.
脫毒後餅粕中蛋白質含量爲52．50%25，將此餅粕用作肉用仔雞飼料，經喂養試騐表明傚果要好於常用配郃飼料。
As a kind of high quality protein feed resource, the cottonseed cake could not be widely used in animal husbandry production due to the gossypol in it.
棉子餅粕是一種優質的蛋白質飼料資源，但由於含有有毒物質棉酚，制約了其在畜牧業中的應用。
Abstract Cottonseed cake was used as the raw material after removal of gossypol from it and the technology for enzymatic hydrolysis of cottonseed protein was studied.
摘要以脫酚後的棉籽粉爲原料 ,研究了酶解法制備可溶性棉籽水解蛋白的生産工藝。

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