fat-soluble components

基本解释

The fat-soluble components in seed of Litchi chinensis have high nutritional and healthy fuction, and further development and application potential.
荔枝核脂溶性成分具有較高的營養保健價值，值得進一步開發利用。
Results and conclusion The and - staphylococcus aureus active components of of Flos Caryophylii. include fat - soluble ingredients and water - soluble ingredients.
結果和結論丁香抗金葡球菌成分包括脂溶性成分和水溶性成分。
Method With fat-soluble ingredients and water-soluble components determined by HPLC, the processing technology of wine Gansu Salvia was optimized by orthogonal test.
方法採用高傚液相色譜法，以脂溶性成分、水溶性成分含量爲指標，通過正交設計篩選砲制工藝。