gelatinization
常见例句
- The effect of high pressure on gelatinization degree of maize starch was studied with the differential heating scanning calorimeter(DSC).
採用差熱掃描量熱法(DSC)研究了不同壓力及保壓時間對玉米澱粉糊化度的影響。 - The starch's basic characteristics are gelatinization and ageing which produce important influence on technological art, quality and taste of starch food.
澱粉的最基本特性是糊化和老化,它對澱粉質食品的加工工藝、質量和風味有極重要的影響。 - This dissertation Studied on the affects of the expended processing on gelatinization in maize under different temperature, vapour content and diameter of pressure ring.
試騐研究了在不同溫度、不同蒸汽添加量以及不同的壓力環直逕條件下,擠壓膨化對玉米糊化度的影響。 返回 gelatinization