lotus-seed starch
基本解释
- [機械工程]蓮子澱粉
- [食品科學技術]蓮子澱粉
英汉例句
- As a major component of lotus-seed, starch affects its processing characteristics and nutritional quality largely.
澱粉作爲蓮子的主要成分,對蓮子的加工特性及營養品質有著重要的影響。
雙語例句
专业释义
- 蓮子澱粉
Lotus seed starch paste was pseudoplastic fluid. With the granularity decreaseing, viscous coefficient decreased, while theologic index gradually increased and approached to the characteristic of Newtonian fluid.
通過對微細化蓮子澱粉理化特性研究得知,蓮子澱粉糊爲假塑性流躰。食品科學技術
- 蓮子澱粉
With the milling time increasing, viscous coefficient decreased, while rheologic index increased gradually. Milling time has significant influence on the apparent viscosity of lotus seed starch paste.
結果表明:蓮子澱粉糊爲假塑性流躰,隨著球磨時間的延長,黏性系數k逐漸減小,而流變特性指數n逐漸增大;球磨時間對蓮子澱粉糊的表觀粘度有顯著影響。