基本解释[經濟學]浸漬酶英汉例句雙語例句Juice yield and soluble solid were increased while both juice viscosity and turbidity were reduced after enzyme maceration.結果表明，經過酶液化後可提高出汁率、可溶性固形物，而粘度與濁度有所下降；maceration enzyme更多例句词组短语短語enzyme maceration 酶液化maceration enzyme更多词组专业释义經濟學浸漬酶