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maltotriose

M 开头单词

基本解释

  • 麥芽三糖

同根派生

     

英汉例句

  • During the fermentation of low carbohydrate beer,carbohydrates in wortwas analysed by HPLC. lt was found that the utilization of maltotriose was the key to im-prove the attenuation degree.
    運用HPLC法對低糖啤酒發酵過程中糖組分進行了動態分析，發現麥芽三糖的利用傚率是發酵度提高的關鍵所在。
  • Preparation and analysis of Maltotriose
    麥芽三糖的制備與分析
  • Keywords HPLC;low carbohydrate beer;fermentation;maltotriose;
    低糖啤酒;發酵;麥芽三糖;
  • Keywords chromatogram;Maltotriose Rhizopus;sweetricewine;
    層析;麥芽三糖;根黴;甜酒;