oxidative rancidity
基本解释
- 氧化酸敗
英汉例句
- BHT also prevents oxidative rancidity of fats. It is used to preserve food odor, color, and flavor.
二叔丁基對甲酚(BHT)還能防止脂肪的氧化酸敗,被用來維持食品的氣味、顔色和味道。 - The lipid oxidative rate and hydrolytic rancidity rate were slowed obviously by pelleting process( P
制粒極顯著地減慢脂質氧化和水解酸敗( P< 0.01) 。 - Green tea juice was used in the Su-style moon cakes, and it can prevent fat from oxidative rancidity to extend the shelf life of moon cakes.
本實騐將綠茶汁用於囌式月餅中,研究了綠茶汁對防止脂肪氧化酸敗,延長月餅保質期的作用;
雙語例句
专业释义
- 氧化酸敗
- 氧化酸敗