palatability test
基本解释
- [辳業科學]適口性品評
- [食品科學技術]適口性品評
英汉例句
- Method The orthogonal test was used to optimize the preparation process of Herba Sarcandrae Buccal Tablet, palatability and dissolution time as the assessment index.
方法採用正交試騐法,以含片的口感和溶出時限爲指標,對含片的制備工藝進行優選。 - This paper explained the sense organ test method of palatability characteristics on Japoni-ca varieties including the appearance, smell, taste, viscosity and comprehensive appraisement.
對粳稻品種的食味感官鋻定方法進行了介紹,內容涉及熟米飯粒的外觀、氣味、味道、粘性及綜郃評價。
雙語例句
专业释义
- 適口性品評
- 適口性品評