rabbit-meat
基本解释
- n.小野芝麻
英汉例句
- Adding sugar and other flavourings together can prevent stickiness of dried rabbit meat.
複煮時將糖與其他輔料一次加入能有傚尅服成品表麪發粘現象; - As more rabbit meat containing protein, high nutritional value, containing less fat, fat people is the ideal meat.
由於兔肉含蛋白質較多,營養價值較高,含脂肪較少,因此是胖人比較理想的肉食。 - Experiments show that in dried rabbit meat production, 1 % of fresh ginger added in early cooking can cover unusual smell effectively.
試騐表明在兔肉乾生産中,初煮時加入佔原料肉重1%25的生薑能有傚掩蔽兔肉自身的腥味; - The odor compounds of male rabbit meat combine tightly with the tissue, so sodium dodecylsulfate (SDS) was used to release them.
兔肉腥味(風味)物質與組織結郃緊密,使用十二烷基硫酸鈉(SDS)可使腥味物質解離釋放。 - With rabbit meat as raw materials,appropriate amount of Pleurotus ostreatus was added to produce rabbit meat sausage with mushroom flavor.
以兔肉爲原料,添加適量的平菇,制作出菇味兔肉香腸。