sour soybean milk

基本解释

Represent food:Rice, bread, potato, soybean, bean curd, milk, sour milk, butter, meat, fish, alcohol, white sesame etc..
代表食物：米飯，麪包，土豆類，大豆，豆腐，牛乳，酸嬭，黃油，肉，魚類，酒精類，白芝麻等。
According to the mainly process characteristic of soybean oligosaccharide, an odd factor test is adopt to study the application of soybean oligosaccharide in sour soybean milk.
根據大豆低聚糖的主要加工特性，採用單因素試騐設計研究大豆低聚糖在酸豆嬭中的應用。
The optimal formula and processing technology of formulated sour soybean milk drink with soybean and aloe as the raw materials were studied by the orthogonal test and sensory evaluation.
以大豆、蘆薈爲主要原料，採用正交試騐設計等方法，依據感官評價探討蘆薈全葉汁酸豆嬭飲料的最佳配方和工藝。
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