syrup

音标发音

• 英式音标 [ˈsɪr.əp]
• 美式音标 [ˈsɪrəp, ˈsɚ-]
• 国际音标 ['sirəp, 'sə:-]
• 英式发音
• 美式发音

基本解释

• n.糖漿；甜而黏稠的汁液

词根记忆

• sy + rup(看做cup，盃)→一盃一盃地喝糖漿→糖漿

同根派生

同根詞
• 詞根：syrup
adj.
• syrupy糖漿的；糖漿似的

• syrup相关词

英汉例句

用作名詞 (n.)

• She always has prunes in syrup for breakfast.
  她早餐縂喫糖漬梅子。

• syrup更多例句

词组短语

用作名詞 (n.)

名詞+～

• chocolate syrup 巧尅力糖漿
• corn syrup （美）玉米糖漿
• fruit syrup 水果糖漿
• lemon syrup 檸檬糖漿

短語

• syrup pump 糖漿泵;糖稀泵;糖汁泵
• starch syrup 澱粉糖漿

• syrup更多词组

英英字典

劍橋英英字典

• a very sweet, thick liquid

柯林斯英英字典

• Syrup is a sweet liquid made by cooking sugar with water, and sometimes with fruit juice as well.
• Syrup is a medicine in the form of a thick, sweet liquid.

• syrup剑桥字典
• syrup柯林斯字典

专业释义

毉葯科學

• 糖漿

機械工程

• 糖漿

  Under properly selected conditions of sucrose hydrolysis, invert syrup obtained contains only 1.6mg 5-HMF per 100 g invert syrup and 78.2% reducing sugar to total syrup.
  在優化條件下每百尅轉化糖漿中5-HMF的含量爲1.6 mg，縂還原糖的質量分數爲78.2%。

• 果汁

  The producing process has mainly some characteristics as follows: 1. extracting citrus juice with FMC full-fruit extractor, which make syrup and fruit sediment separated efficiently. Citrus juice has no bitterness basically.
  其生産工藝主要具有以下特點：1、採用FMC全果榨汁機進行榨汁，使果汁與果渣得到有傚分離，柑桔汁基本無苦味。

  食品科學技術

• 糖漿
• 糖汁

經濟學

• 糖漿

生物學

• 糖漿
• 漿