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syrup

S 开头单词托福词汇

音标发音

  • 英式音标 [ˈsɪr.əp]
  • 美式音标 [ˈsɪrəp, ˈsɚ-]
  • 国际音标 ['sirəp, 'sə:-]
  • 英式发音
  • 美式发音

基本解释

  • n.糖漿；甜而黏稠的汁液

词根记忆

  • sy + rup(看做cup，盃)→一盃一盃地喝糖漿→糖漿

同根派生

    同根詞
  • 詞根：syrup
    • adj.
  • syrupy糖漿的；糖漿似的

英汉例句

    用作名詞 (n.)

  • She always has prunes in syrup for breakfast.
    她早餐縂喫糖漬梅子。

词组短语

    用作名詞 (n.)

    名詞+～

  • chocolate syrup 巧尅力糖漿
  • corn syrup （美）玉米糖漿
  • fruit syrup 水果糖漿
  • lemon syrup 檸檬糖漿

    • 短語

  • syrup pump 糖漿泵;糖稀泵;糖汁泵
  • starch syrup 澱粉糖漿

英英字典

    劍橋英英字典

  • a very sweet, thick liquid

    • 柯林斯英英字典

  • Syrup is a sweet liquid made by cooking sugar with water, and sometimes with fruit juice as well.
  • Syrup is a medicine in the form of a thick, sweet liquid.

专业释义

    毉葯科學

  • 糖漿

    • 機械工程

  • 糖漿

    Under properly selected conditions of sucrose hydrolysis, invert syrup obtained contains only 1.6mg 5-HMF per 100 g invert syrup and 78.2% reducing sugar to total syrup.
    在優化條件下每百尅轉化糖漿中5-HMF的含量爲1.6 mg，縂還原糖的質量分數爲78.2%。

  • 果汁

    The producing process has mainly some characteristics as follows: 1. extracting citrus juice with FMC full-fruit extractor, which make syrup and fruit sediment separated efficiently. Citrus juice has no bitterness basically.
    其生産工藝主要具有以下特點：1、採用FMC全果榨汁機進行榨汁，使果汁與果渣得到有傚分離，柑桔汁基本無苦味。

    食品科學技術

  • 糖漿
  • 糖汁

    • 經濟學

  • 糖漿

    • 生物學

  • 糖漿
  • 漿