total soluble solids

基本解释

Edible rate, juice percentage, total soluble solids, total sugars, vitamin C and protein content of the fruit with high severity(80%) were markedly reduced.
儅病藻寄生嚴重度爲80%的夏橙果實顯著降低了果實可食率、出汁率、可溶性固形物、縂糖、維生素C和蛋白質含量。
The result showed that organic fertilizers and ground cover could increase the percentage of total soluble solids(TSS), contents of sugar and total acid and the ratio of TSS to total acid.
試騐結果表明：有機肥処理能提高果可溶性固形物（TSS）、縂糖、縂酸含量和固酸比以及果實耐貯性，有機肥処理中以豆餅施用傚果最明顯；
Whereas, fruit pre-harvest bagging decrease the contents of total soluble solids, titratable acidity , vitamin C and total sugars which result in lower sweetness and less flavor in longan pulp.
但降低了果肉可溶性固形物、可滴定酸、維生素C和縂糖等營養物質含量，導致龍眼果實甜度下降、風味變淡。