after fermentation
基本解释
- 后发酵
英汉例句
- Kick: was test after fermentation fermented grains of loose degrees.
脚踢:则是测试发酵后酒醅的松散度。 - After fermentation, grapes contain sugar will gradually turned into alcohol and carbon dioxide.
经过发酵,葡萄中所含的糖份会逐渐转成酒精和二氧化碳。 - After fermentation part of yeast under pressure in carbon dioxide champagne, produce amino acid waste.
发酵后一部分香槟酵母在二氧化碳压力下自溶,产生氨基酸。 - After months of fermentation, this produces a beverage with 12% alcohol, similar to wine.
ECONOMIST: A new beverage prompts a battle - The fermentation that occurs after a few days gives the starter its sour smell.
NPR: Sourdough: More than a Bread
双语例句
权威例句
词组短语
- After After Fermentation 后经发酵
- after -fermentation 后发酵作用
- treatment after fermentation 发酵后处理
短语
专业释义
- 后发酵作用
- 后发酵作用