after fermentation
基本解释
- 後發酵
英汉例句
- Kick: was test after fermentation fermented grains of loose degrees.
腳踢:則是測試發酵後酒醅的松散度。 - After fermentation, grapes contain sugar will gradually turned into alcohol and carbon dioxide.
經過發酵,葡萄中所含的糖份會逐漸轉成酒精和二氧化碳。 - After fermentation part of yeast under pressure in carbon dioxide champagne, produce amino acid waste.
發酵後一部分香檳酵母在二氧化碳壓力下自溶,産生氨基酸。 - After months of fermentation, this produces a beverage with 12% alcohol, similar to wine.
ECONOMIST: A new beverage prompts a battle - The fermentation that occurs after a few days gives the starter its sour smell.
NPR: Sourdough: More than a Bread
雙語例句
權威例句
词组短语
- After After Fermentation 後經發酵
- after -fermentation 後發酵作用
- treatment after fermentation 發酵後処理
短語
专业释义
- 後發酵作用
- 後發酵作用