amylose

常见例句

用作名词 (n.)

It was found that progeny populations with middling amylose content possessed better cooking andeating quality.
直链淀粉含量为中等水平的后代具有较好的食味品质。
SSNM also decreased amylose content, gelatinization temperature and protein content, but increased gel consistency.
实地氮肥管理还明显降低了直链淀粉含量，提高了胶稠度，降低了糊化温度和蛋白质含量。