amylose
基本解释
- n.直链淀粉;淀粉糖
英汉例句
- It was found that progeny populations with middling amylose content possessed better cooking andeating quality.
直链淀粉含量为中等水平的后代具有较好的食味品质。 - SSNM also decreased amylose content, gelatinization temperature and protein content, but increased gel consistency.
实地氮肥管理还明显降低了直链淀粉含量,提高了胶稠度,降低了糊化温度和蛋白质含量。