concentrated milk

基本解释

Concentrated milk is made under lower pressures and temperatures than the others, thus has no cooked taste.
浓缩奶是在相对较低的压力和温度下生产的，这样就没有烹调的口味。
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The results showed that milk powder and concentrated milk were rich in saturated fatty acids, polyunsaturated fatty acids and oleic acid of pure sheep milk was higher than others.
测定了各种鸡蛋和鸭蛋蛋清和蛋黄中脂肪酸的构成，发现蛋黄中的单不饱和脂肪酸比蛋清的高。
Other advantages to the consumer: concentrated milk takes up less space in the refrigerator, can be used straight as a cream substitute, and eventually may cost less than fresh whole milk.
对消费者有益的条件：浓缩奶在冰箱里占据的空间较小，可以被用来直接做冰淇淋替代物，最终的消费可能会比全脂奶低。
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