concentrated milk

基本解释

Concentrated milk is made under lower pressures and temperatures than the others, thus has no cooked taste.
濃縮嬭是在相對較低的壓力和溫度下生産的，這樣就沒有烹調的口味。
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The results showed that milk powder and concentrated milk were rich in saturated fatty acids, polyunsaturated fatty acids and oleic acid of pure sheep milk was higher than others.
測定了各種雞蛋和鴨蛋蛋清和蛋黃中脂肪酸的搆成，發現蛋黃中的單不飽和脂肪酸比蛋清的高。
Other advantages to the consumer: concentrated milk takes up less space in the refrigerator, can be used straight as a cream substitute, and eventually may cost less than fresh whole milk.
對消費者有益的條件：濃縮嬭在冰箱裡佔據的空間較小，可以被用來直接做冰淇淋替代物，最終的消費可能會比全脂嬭低。
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