palatability
基本解释
- n.嗜食性;适口性;令人愉快
英汉例句
- The experimental result shows that the best palatability comes with 20% starch, 30%xanthan gum and 40% syrup.
实验结果表明:在淀粉含量为20%,黄原胶含量为30%,糖浆含量为40%时,所制得的口香糖适口性最好。 - Meat quality is normally defined by the compositional quality (lean to fat ratio) and the palatability factors such as visual appearance, smell, firmness, juiciness, tenderness, and flavour.
通常肉的品质以构成的质量(瘦与肥的比例)及适口性状如外观、气味、坚实度、多汁性、嫩度和风味来确定。 - Instead speakers invited their listeners to improve the palatability of a doubtful story by adding a little salt, as they might to food.
文章的意见则是,要想让令人怀疑的故事变得可口,可以“加盐”(添油加醋),就好像烹饪时通过放盐来提升口感。 - They tend to stay stable during deep frying and then the palatability goes up and the foods taste better, at least according to the food industry.
它们还能在油炸中保持稳定,这使得食物口味更佳,吃起来更加美味,至少食品业是这样认为的
耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选 - Because of its political palatability, inflation is, in fact, the most likely outcome.
FORBES: Debt Deal Is A Blank Check
双语例句
原声例句
权威例句
词组短语
- palatability enhancers 增味剂
- palatability test 适口性品评
- forage palatability 牧草适口性
- palatability value 食味值
- Taste Palatability 味美适口
短语
专业释义
- 适口性
Its forage value was high because of the soft straw, palatability and nutrition.
茎叶柔嫩,营养丰富,适口性好,具有极高的饲用价值,既可用于放牧,亦可刈草。 - 食味
- 适口性
Results showed that the resource availability theory is still adaptive in explaining herbivory patterns and palatability variations in submersed habitats. 2) Evaluating the palatability of M. spicatum, considering its relative higher amount of phenolic content among submersed plants.
在实验检验适口性的同时,也测量了植物组织的理化特征。 - 食味
- 适口
- 适口性
- 可口性