palatability
常见例句
- The experimental result shows that the best palatability comes with 20% starch, 30%xanthan gum and 40% syrup.
实验结果表明:在淀粉含量为20%,黄原胶含量为30%,糖浆含量为40%时,所制得的口香糖适口性最好。 - Meat quality is normally defined by the compositional quality (lean to fat ratio) and the palatability factors such as visual appearance, smell, firmness, juiciness, tenderness, and flavour.
通常肉的品质以构成的质量(瘦与肥的比例)及适口性状如外观、气味、坚实度、多汁性、嫩度和风味来确定。 - Instead speakers invited their listeners to improve the palatability of a doubtful story by adding a little salt, as they might to food.
文章的意见则是,要想让令人怀疑的故事变得可口,可以“加盐”(添油加醋),就好像烹饪时通过放盐来提升口感。 - They tend to stay stable during deep frying and then the palatability goes up and the foods taste better, at least according to the food industry.
它们还能在油炸中保持稳定,这使得食物口味更佳,吃起来更加美味,至少食品业是这样认为的
耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选 - Because of its political palatability, inflation is, in fact, the most likely outcome.
FORBES: Debt Deal Is A Blank Check 返回 palatability