xanthan gum

基本解释

• [有化] 黄原胶

英汉例句

双语例句

• The experimental result shows that the best palatability comes with 20% starch, 30%xanthan gum and 40% syrup.
  实验结果表明：在淀粉含量为20%，黄原胶含量为30%，糖浆含量为40%时，所制得的口香糖适口性最好。
• The best directions for producing it was designed with orthogonal experiment. It is:1∶3(carrot juice ∶ strawberry juice), 10% sucrose, 0.15% citric acid, 8% honey, 0.10% xanthan gum.
  采用正交试验设计出的最佳配方：胡萝卜汁与草莓汁重量比1∶3，蔗糖添加量10%、柠檬酸0.15%、蜂蜜8%、黄原胶0.10%。
• There’s a good reason dairy-free yogurt has a combination of cornstarch, rice starch, tapioca dextrose, guar gum, or xanthan gum added to it as a thickener, and now I’ve experienced it first-hand.
  将玉米淀粉，米粉，木薯粉，瓜儿豆胶，或黄原胶作为浓缩原料混合起来制作不含酪蛋白的酸奶是相当有据可循的。 这不，我可深深体会到了这一点。

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词组短语

短语

• Xanthan n Gum 黄原胶;生物胶
• xanthan -gum fermentation process 黄原胶发酵过程
• XANTHAN GUM FOOD GRADE 黄原胶
• Natural Xanthan Gum 自然黄原胶
• UNDECYLENOYL XANTHAN GUM 十一碳烯酰基黄原胶

• xanthan gum更多词组

英英字典

柯林斯英英字典

• a complex polysaccharide exuded by colonies of the bacterium Xanthomonas campestris: used as a food additive in salad dressings, dairy products, etc

• xanthan gum剑桥字典
• xanthan gum柯林斯字典

专业释义

机械工程

• 黄原胶

  Carrageenan, xanthan gum, konjac flour, and guar gum had different influences on silver carp surimi gel properties.
  卡拉胶、黄原胶、魔芋胶和瓜尔胶等亲水性胶体对鲢鱼糜凝胶特性有不同影响。

  化学

• 黄原胶

  The fermentation conditions of Xanthomonas Campestris and separation technique of xanthan gum was introduced.
  探讨了用野生油菜黄单孢菌发酵生产黄原胶的发酵条件及其提纯分离的技术。

• 黄胞胶
• 黄杆菌多糖胶
• 汉生胶
• 三仙胶