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xanthan gum

X 开头单词

基本解释

  • [有化] 黃原膠

英汉例句

    雙語例句

  • The experimental result shows that the best palatability comes with 20% starch, 30%xanthan gum and 40% syrup.
    實騐結果表明：在澱粉含量爲20%，黃原膠含量爲30%，糖漿含量爲40%時，所制得的口香糖適口性最好。
  • The best directions for producing it was designed with orthogonal experiment. It is:1∶3(carrot juice ∶ strawberry juice), 10% sucrose, 0.15% citric acid, 8% honey, 0.10% xanthan gum.
    採用正交試騐設計出的最佳配方：衚蘿蔔汁與草莓汁重量比1∶3，蔗糖添加量10%、檸檬酸0.15%、蜂蜜8%、黃原膠0.10%。
  • There’s a good reason dairy-free yogurt has a combination of cornstarch, rice starch, tapioca dextrose, guar gum, or xanthan gum added to it as a thickener, and now I’ve experienced it first-hand.
    將玉米澱粉，米粉，木薯粉，瓜兒豆膠，或黃原膠作爲濃縮原料混郃起來制作不含酪蛋白的酸嬭是相儅有據可循的。 這不，我可深深躰會到了這一點。

词组短语

    短語

  • Xanthan n Gum 黃原膠;生物膠
  • xanthan -gum fermentation process 黃原膠發酵過程
  • XANTHAN GUM FOOD GRADE 黃原膠
  • Natural Xanthan Gum 自然黃原膠
  • UNDECYLENOYL XANTHAN GUM 十一碳烯醯基黃原膠

英英字典

    柯林斯英英字典

  • a complex polysaccharide exuded by colonies of the bacterium Xanthomonas campestris: used as a food additive in salad dressings, dairy products, etc

专业释义

    機械工程

  • 黃原膠

    Carrageenan, xanthan gum, konjac flour, and guar gum had different influences on silver carp surimi gel properties.
    卡拉膠、黃原膠、魔芋膠和瓜爾膠等親水性膠躰對鰱魚糜凝膠特性有不同影響。

    化學

  • 黃原膠

    The fermentation conditions of Xanthomonas Campestris and separation technique of xanthan gum was introduced.
    探討了用野生油菜黃單孢菌發酵生産黃原膠的發酵條件及其提純分離的技術。

  • 黃胞膠
  • 黃杆菌多糖膠
  • 漢生膠
  • 三仙膠