amylose
基本解释
- n.直鏈澱粉;澱粉糖
英汉例句
- It was found that progeny populations with middling amylose content possessed better cooking andeating quality.
直鏈澱粉含量爲中等水平的後代具有較好的食味品質。 - SSNM also decreased amylose content, gelatinization temperature and protein content, but increased gel consistency.
實地氮肥琯理還明顯降低了直鏈澱粉含量,提高了膠稠度,降低了糊化溫度和蛋白質含量。