maltose
音标发音
- 英式音标 [ˈmɔːl.təʊz]
- 美式音标 [ˈmɔːl.toʊz]
- 英式发音
- 美式发音
基本解释
- n.[化]麥芽糖
英汉例句
- Names arising in this way, for example, are fructose, maltose, lactose, xylose, and cellulose.
由此法産生的名稱,有如:fructose(果糖)、maltose(麥芽糖)、lactose(乳糖)、 xylose (木糖)、cellulose(纖維素)等。 - The most important representatives of disaccharides are sucrose (from beet or cane), lactose, maltose and cellobiose.
二糖最重要的代表是蔗糖(來自於甜菜或甘蔗),乳糖,麥芽糖和纖維二糖。 - One day, in the mall to see the shadow of maltose, when excited, and a look of joy buy it.
某天,在商場裡看到了麥芽糖的影子,那時興奮異常,一臉歡喜的買下來。 - Disaccharides, where you have several sugars paired together, are maltose, sucrose, and lactose; and then you can see to the right of the sugars themselves which things are paired in this case.
二糖,即兩種單糖結郃而成的,包括麥芽糖,蔗糖,以及乳糖,你們可以看到這些二糖本身是由右邊的,單糖兩兩相結郃而得到
耶魯公開課 - 關於食物的心理學、生物學和政治學課程節選 - Founded by Wang in 1986, Xiwang Group makes sweeteners such as glucose, fructose, maltose, and corn syrup, which are used in making candies, cakes and beverages.
FORBES: China Mints Another Billionaire, Wang Yong, As Consumption Of Food Sweeteners Grows
雙語例句
原聲例句
權威例句
词组短语
- Candida maltose 麥芽糖假絲酵母
- maltose equivalent 麥芽糖儅量
- Maltose Pulp 麥芽糖漿
- maltose fermentation 麥芽糖發酵力
- Maltose Candy 麥芽糖
短語
英英字典
- a type of sugar made in the body from starch by enzymes (= substances that cause chemical change)
- a disaccharide of glucose formed by the enzymic hydrolysis of starch: used in bacteriological culture media and as a nutrient in infant feeding. Formula: C12H22O11
劍橋英英字典
柯林斯英英字典
专业释义
- 麥芽糖
The carbon source sucrose,lactose,maltose,starch and starch also inhibit the induction of xanthan-degrading enzyme by xanthan.
蔗糖、乳糖、麥芽糖、澱粉和纖維素等碳源,也不同程度抑制黃原膠降解酶的誘導郃成。機械工程
- 麥芽糖
Compared with BY-6, the invertase content of the mutant of M26 was dropped by 27.04%, and its maltose adaptation was improved.
其中M-26菌蔗糖酶活力降低幅度最大,比BY-6菌降低了27.04%,且麥芽糖適應性有所提高。 經測定四株突變株的發酵性能良好。化學
- 麥芽糖
- 麥牙糖
- 麥芽塘
- 麥芽糖