truffle
剑桥词典
truffle noun [C] (RARE FOOD)
a type of fungus that grows underground and can be eaten . Truffles are expensive because they are very rare .
塊菌,松露(食用菌,生於地下,因稀有而昂貴)
The Dordogne region's gastronomic specialities include truffles and foie gras. 多爾多涅地區的美食特産包括塊菌和肥鵞肝。
Use truffle oil to add flavour to the dish . 給菜裡加點松露油增加一點滋味。
truffle noun [C] (CHOCOLATE)
a small , round, very soft chocolate
巧尅力軟糖
rum truffles 朗姆酒巧尅力 返回 truffle