palatability
常见例句
- The experimental result shows that the best palatability comes with 20% starch, 30%xanthan gum and 40% syrup.
實騐結果表明:在澱粉含量爲20%,黃原膠含量爲30%,糖漿含量爲40%時,所制得的口香糖適口性最好。 - Meat quality is normally defined by the compositional quality (lean to fat ratio) and the palatability factors such as visual appearance, smell, firmness, juiciness, tenderness, and flavour.
通常肉的品質以搆成的質量(瘦與肥的比例)及適口性狀如外觀、氣味、堅實度、多汁性、嫩度和風味來確定。 - Instead speakers invited their listeners to improve the palatability of a doubtful story by adding a little salt, as they might to food.
文章的意見則是,要想讓令人懷疑的故事變得可口,可以“加鹽”(添油加醋),就好像烹飪時通過放鹽來提陞口感。 - They tend to stay stable during deep frying and then the palatability goes up and the foods taste better, at least according to the food industry.
它們還能在油炸中保持穩定,這使得食物口味更佳,喫起來更加美味,至少食品業是這樣認爲的
耶魯公開課 - 關於食物的心理學、生物學和政治學課程節選 - Because of its political palatability, inflation is, in fact, the most likely outcome.
FORBES: Debt Deal Is A Blank Check 返回 palatability